Restaurant Schmied in Scena/Schenna

Time to enjoy

At Restaurant Schmied junior host Lukas is the head of the kitchen team. The passionate chef has been working at Hotel Lagrein in Scena/Schenna for many years, before he decided to return to his family home in spring 2017. Today he swings his saucer in the highly modern kitchen of our hotel in Scena/Schenna and rustles up impressive culinary delights from fresh, seasonal and mainly regional ingredients. Taste the innovative Alpine-Mediterranean creations of this young kitchen enthusiast in the open and straight-forward ambience of our Restaurant Schmied in Scena/Schenna. As our guest you receive 10% discount at our restaurant in Scena/Schenna. With your SuitePad you can place a table reservation conveniently from your room or apartment. 


Our chef Lukas Daprà and his team creates seasonal dishes that combine the Southtyrolean and mediterranean kitchen. 


Opening times:

From tuesday to saturday our kitchen is open from 6pm until 9.30pm.
The bar is open until 12am.

Sunday and Monday closed.


Click on "MORE" to see our current menu.

Your Family Daprà


A Fresh Start in Every Sip

Our new in-house gin RESET based on mint, kumquat and elderflower.

Perfect to enjoy with Elderflower Tonic.


"Elevate your moments with RESET Gin. Crafted for clarity and balance. Our blend of botanicals creates a crisp, invigorating spirit that's perfect for any occasion. Rediscover your taste for life with RESET Gin."


Made by friends to create friendship


Available with us. 30 % Vol. 500ml € 44,80

Flavors of spring

Schenna brings spring to your plate

Schenna's green spring cuisine will spoil you from 31 March to 14 April 2024 with fresh, innovative dishes that bring spring to your plate. Crunchy salads, aromatic vegetable dishes, and creative interpretations of regional specialties await you at the participating restaurants.